Sep 11, 2023 · Add the ground beef and cook until browned and cooked through. Drain well, then stir in the marinara sauce, Italian seasoning, and fresh basil. Set aside. Step 3: Make ricotta filling. Stir the ricotta cheese, egg, pesto, 1 cup of mozzarella, ½ cup parmesan, salt, and pepper in a separate bowl. Step 4: Assemble lasagna. Dec 19, 2023 · Prep Time 15 mins. Total Time 15 mins. Servings 16 servings. Yield 1 cup. Basil pesto darkens when exposed to air. To store, cover tightly with plastic wrap, making sure the plastic is touching the top of the pesto and not allowing the pesto to have contact with air. The pesto sauce will stay greener longer that way. May 24, 2023 · Run the food processor and slowly add olive oil until everything comes together into a thick, but slightly chunky paste. For a thinner pesto add more olive oil. Add to pasta, pizza, sandwiches, or desired dish. Store in an airtight container in the fridge for up to 1 week. Keywords: sun dried tomato pesto, pesto rosso, sun-dried tomato pesto Dec 12, 2021 · Allow the meat to color before flipping it over. Remember to baste using the remaining marinade to make the most of it. Tilt the pan to do this if needed. Reduce the heat to Low and cover the pan to allow the meat to finish cooking. Arrange the chicken on a bed of sautéed pasta or vegetables before serving. Nov 3, 2023 · Freeze – This sun dried tomato pesto freezes so well, I often make a big batch when I have leftover basil. Freeze it in an ice cube tray (or sheet pan) and then transfer to a freezer bag. Frozen pesto keeps well for up to six months. You can defrost the cubes in the fridge or stir the cubes directly into hot pasta. 7IEhFvz.